Aeon 3 gas and 1 electric ASG5031

1. • Precision Cooking: Gas burners offer quick heat control, allowing you to cook at varying temperatures. You can go from a high flame for boiling water to a low simmer easily.
   • Energy Efficiency: Gas is often more cost-efficient for frequent cooking.
   • Instant Heat: Gas ignites instantly, saving time in pre-heating.
   • Versatility: Gas burners can accommodate a variety of cookware, from small pans to larger pots.
2. One Electric Heating Element:
   • Consistent Heat: Electric plates offer steady, uniform heat, which is ideal for slow cooking or dishes that require constant low temperatures.
   • Backup Option: If you’re ever low on gas, the electric burner can be used as a backup cooking method.
   • Easy Maintenance: Electric burners are often easier to clean compared to gas burners, particularly if the surface is a flat electric cooktop.
3. Combination Cooking:
   • The mix of gas and electric gives you the flexibility of both worlds. Gas is great for high-heat, fast cooking, while electric offers control and even heat for specific dishes.
   • This setup can help in homes where gas may be preferred for daily cooking, but the electric option is available for backup or special needs.
4. Energy Consumption:
   • The appliance may use less electricity overall because only one of the burners is electric, while the others run on gas. This can help in managing energy costs.

Typical Applications:

• Multifunctional Kitchen: Great for people who enjoy cooking and need a versatile cooking station.
• Off-Grid or Low-Gas Availability: If you live in areas with fluctuating gas supply, the electric burner ensures you can still cook.
• Large Families or High-Volume Cooking: With three gas burners and one electric, you can cook multiple dishes simultaneously.

Maintenance:

• Gas Burners: May need regular cleaning to prevent clogging of the gas outlets. It’s important to ensure the burners are clear for proper gas flow.
• Electric Plate: The electric element will require a flat-bottomed pan for best heat distribution. Ensure it’s cleaned after every use to avoid damage to the surface45.5